Serving Size 3 Tablets
Servings Per Container 40 |
|
| Amount Per Serving |
|
|
% Daily Value |
|
|
|
| Folic Acid |
400 mcg |
100 % |
|
| Vitamin B6 (Pyridoxine Hydrochloride) |
38 mg |
1875 % |
|
| Vitamin B12 (as Cyanocobalamin) |
38 mcg |
625 % |
|
| Coenzyme Q-10 |
17 mg |
|
|
| Vitamin D (as Cholecalciferol) |
400 IU |
100 % |
|
| Rutin |
25 mg |
|
|
| Inositol |
38 mg |
|
|
| Magnesium (as Magnesium Oxide) |
250 mg |
83 % |
|
| Bromelain |
8 mg |
|
|
| L-Glutamine |
10 mg |
|
|
| Methionine |
19 mg |
|
|
| Taurine |
5 mg |
|
|
| Papain |
8 mg |
|
|
| Iodine (as Kelp) |
75 mcg |
50 % |
|
| Bee Pollen |
17 mg |
|
|
| L-Glutathione |
10 mg |
|
|
| Lycopene (from Tomato) |
1,000 mcg |
|
|
| Royal Jelly |
3 mg |
|
|
| Bee Propolis |
17 mg |
|
|
| N-Acetyl Cysteine |
15 mg |
|
|
| Pancreatin |
8 mg |
|
|
| Choline (as Choline Bitarate) |
38 mg |
|
|
| Proprietary Sensuality Blend |
5 mg |
|
|
| Caffeine (from Bancha) |
30 mg |
|
|
| Thiamin (Vitamin B-1) (as Thiamin Mononitrate) |
38 mg |
2500 % |
|
| Vitamin E (as d-alpha tocopherol succinate, mixed tocopherols) |
200 IU |
667 % |
|
| Garlic Powder (Allium sativum) (bulb) |
15 mg |
|
|
| Copper (as copper gluconate) |
1 mg |
50 % |
|
| Chromium (as chromium picolinate) |
50 mcg |
42 % |
|
| Biotin (as d-Biotin) |
400 mcg |
133 % |
|
| Selenium (as Selenomethione) |
50 mcg |
71 % |
|
| Vitamin A (as Beta-Carotene and Alpha-Carotene) |
10,000 IU |
200 % |
|
| Vitamin C (as Ascorbic Acid, Calcium Ascorbate and Ascorbyl Palmitate) |
500 mg |
833 % |
|
| Riboflavin (Vitamin B-2) (as Riboflavin 5' Phosphate) |
38 mg |
2206 % |
|
| Niacin (as Niacinamide and Inositol Hexaniacinate) |
38 mg |
188 % |
|
| Panothenic Acid (as d-Calcium Pantothenate) |
38 mg |
375 % |
|
| Calcium (as Calcium Carbonate, Calcium Fumarate, Calcium Gluconate, Calcium Aspartate, Calcium Ascorbate, Calcium Malate, and Calcium Succinate) |
500 mg |
50 % |
|
| Iron (as Ferrous Fumarate, Ferrous Amino Acid Chelate, Ferrous Bisglycinate, Ferrous Gluconate, Ferrous Aspartate, Ferrous Citrate, and Ferrous Succ.) |
15 mg |
83 % |
|
| Zinc (as Zinc Citrate, Zinc Picolinate, Zinc Monomethionine, Zinc Gluconate, Zinc Aspartate, and Zinc Ascorbate) |
25 mg |
167 % |
|
| Boron Complex (as Boron Asparatate and Boron Citrate) |
1 mg |
|
250 % |
|
| PABA (para-Aminobenzoic Acid) |
38 mg |
|
|
| Citrus Bioflavonoids (Citrus Limon) (Fruit) |
150 mg |
|
|
| Hesperidin (Citrus Limon) (Fruit) |
25 mg |
|
|
| Betaine Hydrochloride |
25 mg |
|
|
| Eluthero Siberian Root (Eleutherococcus senticosus)(root) |
25 mg |
|
|
| Acidophilus (Lactobacillus, L-Bulgaricus, and L-Bifidus) |
13 mg |
|
|
| Spirullina/Chlorella (Chlorophyllins) |
30 mg |
|
|
| Wheat Grass/Barley Grass (Chlorophyllins) |
|
|
|
| Omega 3 and Omega 6 Lips |
600 mg |
|
|
| Licorica Extract (glycyrrhizin)(Glycyrrhizaglabra)(root) |
13 mg |
|
|
| Bilbery Extract (Anthocyanins)(Caccinium myrtillus)(fruit) |
13 mg |
|
|
| Garlic Complex (Extract, Macerate)(allium sativum)(bulb) |
50 mg |
|
|
| Polyphenol Complex (Red Wine Concentrate, Green Tea Extract (Camellia sinensis)(leaf)) |
15 mg |
|
|
| Vegetable Complex (Broccoli, Celery, Cauliflower, Cabbage, Brussels Sprouts, Yams, Kale, Carrots, Collard Greens, and Spinach) |
50 mg |
|
|
| Citrus Complex (Lemon, Lime, Tangerine, Grapefruit, and Orange) |
50 mg |
|
|
| Shark Complex (Cartilage and Squalene Oil) |
30 mg |
|
|
| Mushroom Complex (Reishi, Shiitake, and Maitake) |
15 mg |
|
|
| Vitamin Co-Factor Complex (Pyridoxal 5' Phosphate, Dibencozide, Pantethine) |
5,000 mcg |
|
|
| Carotenoid Complex (Zeaxanithin, Cryptoxanthine, Lutein, Lycopene) |
1,000 mcg |
|
|
| Lutein (Purified from Extracted Marigolds) |
1,000 mcg |
|
|
| Lipoic Acid (Alpha/R-Alpha Lipoic) |
1,000 mcg |
|
|
| Tocotrienols (from Rice) |
1,000 mg |
|
|
|
| *percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Sorbitol, Gamma Cyclodextrin, Cephalins (Phosphatidyl Ethanolamine and Serine), Xanthan Gum, Inulin, Stearic Acid, Magnesium Stearate, Alfalfa Juice Concentrate, Cellulose. |
| |
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